Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�
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As well as fish and shellfish, there is yet another classification of seafood that can be incredibly nutritious: sea vegetables.Although it's widely thought that soaking raw fish in an acidic liquid "cooks" the seafood, it in fact just denatures the protein. As with any seafood recipe, It can be essential to utilize the freshest, most sustainably s